Grilling without Killing
About the design
View design detailsNobody said giving up meat meant giving up the grill. The smoke, the sizzle, the satisfaction of cooking something over an open flame. That is not a meat thing. That is a fire thing. And fire works just as well on a portobello mushroom as it does on anything else.
The vegan chef does not compromise on flavor. They just source their ingredients differently. Marinated vegetables, plant based burgers, corn, peppers, skewers loaded with everything the garden has to offer. No cruelty, no animal harm.
That is what grilling without killing looks like.